It means using cultivation and production techniques that respect natural life cycles.

• In the vineyard, we use grapes grown without the use of fertilisers or chemically synthesised pesticides.
• In the winery, we make wine with limited use of sulphites and in the absence of other chemical additives, but only with ecologically certified organic products.

Organic wines contain no chemicals and, compared to conventional wines, contain more substances that are beneficial to the human organism. One example is Resveratrol, an element that numerous scientific studies have shown to be protective of the cardiovascular system.

Because it is a healthy, natural and genuine product that not only respects the environment and the ecosystem but also safeguards the health of the consumer, the producers themselves and those around them, as it is free of any chemical components in it.